Esther's Place Menu

Banana, strawberr ies and milk. Made with nonfat Alta Dena frozen yogurt.

Spirulina, banana, lecithin, papaya juice, and boysenber ry juice. Made with nonfat Alta Dena frozen yogurt.

Banana, fresh fruit, protein powder and choice of juices. Made with nonfat Alta Dena frozen yogurt.

Bee pollen, ginseng and choice of juices. Made with nonfat Alta Dena frozen yogurt.

Banana, strawberr ies, raspberry juice, and boysenber ry juice. Made with nonfat Alta Dena frozen yogurt.

Banana, coconut and pineapple juice. Made with nonfat Alta Dena frozen yogurt.

Banana, peanut butter and milk. Made with nonfat Alta Dena frozen yogurt.

Carrot juice, pineapple juice, coconut, cinnamon, nutmeg and protein powder. Made with nonfat Alta Dena frozen yogurt.

Banana and papaya juice. Made with nonfat Alta Dena frozen yogurt.

Protein powder choice of milk or juice. Made with nonfat Alta Dena frozen yogurt.

Ginseng, lecithin, protein powder and milk. Made with nonfat Alta Dena frozen yogurt.

Vegetaria n.

On whole wheat bread with lettuce, sprouts and tomatoes.

On whole wheat bread with lettuce, sprouts and tomatoes.

On whole wheat bread with lettuce, sprouts and tomatoes.

On whole wheat bread with lettuce, sprouts and tomatoes.

On whole wheat bread with lettuce, sprouts and tomatoes.

On whole wheat bread with lettuce, sprouts and tomatoes.

On whole wheat bread with lettuce, sprouts and tomatoes.

On whole wheat bread with lettuce, sprouts and tomatoes.

On whole wheat bread with lettuce, sprouts and tomatoes.

Ground chicken lightly seasoned in a soy lemon sauce with sesame seeds and cilantro with a fine blend of brown rice, barley and garbanzo beans topped with a special dressing of ginger, soy and lemon. Served with a tangy side of Chinese salad.

Marinated chunks of chicken breast or tofu over a mixed bed of brown rice, barley and soybeans. Topped with steamed vegetable s.

Sliced tofu, lightly seasoned in a soy lemon sauce with sesame seeds and cilantro. Served in a whole grain pita with lettuce, sprouts and tomatoes.

Scoop.

Scoop.

Scoop.

Scoop.

Spicy Korean pickled cabbage